CORNED BEEF & CABBAGE DINNER
SAVE THE DATE
Sunday, March 17, 2024

The Corned Beef & Cabbage Dinner is always held the Sunday before St. Patrick's Day (March 17), unless St. Patrick's Day falls on a Sunday and in that case, the dinner will be on St. Patrick's Day.

Information below is from 2023. Please check back for updated information as the event get closer to date.

Sunday, March 12, 2023
Dining Room: Noon-5 PM - St. Patrick Church Social Hall (405 S. Church St)
Carry-Outs: Noon-6 PM - St. Patrick School Cafeteria (701 S. Church St)

Tickets can be purchased at the door (church social hall or school cafeteria) on March 12.

Our meal includes corned beef, ham, parsley potatoes, carrots, cabbage, corn, applesauce, cornbread, horseradish, and homemade dessert. This authentic, kettle-cooked meat dinner is $16 for adults (13+) and $6 for children (4-12). Carry-out dinners are available in the St. Patrick school cafeteria from 12 - 6 PM for $14.

ONLINE VOLUNTEER SIGNUP LINKS

Saturday, March 11, 2023
Food Prep Volunteer Sign Up CLICK HERE
bit.ly/cbcPREP

Sunday, March 12, 2023
Carry Out Volunteer Sign Up CLICK HERE
bit.ly/cbcCARRYOUT

Sunday, March 12, 2023
Dine-In Volunteer Sign Up CLICK HERE
bit.ly/cbcDINEIN

VOLUNTEER SIGNUP ALTERNATIVE

For those that prefer not to sign-up online, you may call or text Rita at 636-237-3293.

DESSERT, BREAD, & BAG DONATIONS

We ask St. Patrick Parish families to donate two dessert items such as BAKED PIES (Apple, Cherry, Lemon, Pecan, or Pumpkin) or CAKE (Chocolate, Yellow, or Angel Food) or HOMEMADE BREAD (white or wheat only). Gluten-free & Sugar-free options are welcome (please attach a note stating gluten and/or sugar-free).

Drop desserts or bread off at the SCHOOL on Friday 3/10 and at the SOCIAL HALL on Saturday 3/11 or Sunday 3/12.

We also need grocery bags (paper or plastic) for carry-outs. Just drop them in the social hall anytime.

 Rita Molitor • 636-237-3293

Corned Beef and Cabbage Quilt Raffle
Tickets on sale after all Masses starting March 4
$1 per ticket | $5 for 6 tickets
Winner will be drawn at the CBC Dinner on March 12
Tickets may also be purchased in the church office

Corned Beef and Cabbage Volunteers
It takes over 600 volunteers to have a successful dinner.

• Saturday, March 11, 2023 prep includes kettle cooking meat, cupping horseradish, peeling and cutting carrots (bring a knife/peeler/pan), cleaning potatoes, cutting cabbage, making applesauce, cleaning and setting tables, organizing desserts, and slicing meat.
• Sunday, March 12, 2023 dinner volunteers help in both the social hall and cafeteria with collecting money, serving meals and drinks, slicing potatoes and cornbread, cleaning dishes, trash service, and clean-up crew. If you cannot work your assigned time or would like to help, please call and leave a message.